Description
A fun and colorful no-bake treat made with candy melts and mini round candies. Perfect for parties, gifting, and decorating cakes or cupcakes.
Ingredients
- Candy melts (various colors)
- Mini round candies or M&Ms (for flower centers)
- Pretzel sticks or licorice strings (optional stems)
- Parchment paper or silicone baking mat
- Optional: sprinkles, edible glitter, white chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Melt candy melts in separate bowls using 30-second microwave intervals, stirring after each.
- Spoon or pipe 5 small petal shapes in a circular pattern on the parchment paper.
- Place a mini round candy in the center while the petals are still soft.
- Let them set at room temperature or in the fridge for 10–15 minutes.
- (Optional) Attach pretzel sticks or licorice strings as stems using melted candy.
- Once hardened, serve, gift, or use as decorations.
Notes
- Avoid overheating candy melts to prevent thickening.
- Get creative with different colors and shapes.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American