Making the Flavorful Grilled Corn Salad with Honey Lime Dressing is simple. Follow these steps to elevate your summer gatherings effortlessly:

1. Preheat the Grill: Start by preheating your grill to medium-high heat.
2. Prep the Corn: Husk the corn and remove all silk. Brush each ear lightly with olive oil and sprinkle with salt.
3. Grill the Corn: Place the corn on the grill and cook for 12-15 minutes, turning occasionally, until charred and tender.
4. Cool and Cut Corn: Once grilled, remove the corn from the grill and let it cool. After cooling, use a sharp knife to slice the kernels off the cobs.
5. Combine Ingredients: In a large bowl, combine the grilled corn, cherry tomatoes, avocado, red onion, and cilantro.
6. Make the Dressing: In a separate small bowl, whisk together lime juice, honey, salt, and pepper until well blended.
7. Add Dressing: Pour the honey lime dressing over the salad and gently toss everything to combine.
8. Adjust Seasoning: Taste the salad and adjust salt and pepper as needed.
9. Serve Immediately: Enjoy your salad fresh, or refrigerate for up to 30 minutes to allow flavors to meld.

These steps will guide you in creating this flavorful salad easily!