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Fizzy Iced Tea: An Amazing Ultimate Recipe to Quench Your Thirst


  • Author: Lauren Baker
  • Total Time: 45 minutes

Ingredients

– 4 cups water
– 4 tea bags (black, green, or herbal)
– 1/2 cup granulated sugar (adjust to taste)
– 1 cup fresh lemon juice (about 4-6 lemons)
– 2 cups sparkling water (or club soda)
– Fresh mint leaves (for garnish)
– Lemon slices (for garnish)
– Ice cubes


Instructions

Creating Fizzy Iced Tea is a breeze when you follow these simple steps:

1. Boil Water: In a medium saucepan, bring the 4 cups of water to a boil.
2. Brew Tea: Once boiling, remove the pan from heat and add the tea bags. Allow them to steep for about 5-7 minutes, depending on how strong you like your tea.
3. Add Sugar: Remove the tea bags and stir in the granulated sugar until it dissolves completely.
4. Cool Down: Allow the sweetened tea to cool to room temperature, then refrigerate for at least 30 minutes.
5. Mix Lemon Juice: Once the tea is chilled, stir in the fresh lemon juice.
6. Combine with Sparkling Water: Just before serving, add the sparkling water to the tea mixture. Stir gently to combine.
7. Serve Over Ice: Fill glasses with ice cubes and pour the fizzy iced tea over the ice.
8. Garnish: Add fresh mint leaves and lemon slices for an extra touch of flavor and presentation.

These steps will guide you in creating this incredible drink effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 70 kcal
  • Fat: 0g
  • Protein: 0g