Creating a stunning Festive Fruit Platter Extravaganza is simple when you follow these steps:

1. Wash the Fruits: Rinse all the fruits under cool water. Pat them dry with a clean towel.
2. Prepare the Fruits:
– Hull and halve the strawberries.
– Cube the pineapple, watermelon, cantaloupe, and honeydew melon.
– Peel and slice the kiwi.
– Halve the grapes.
3. Select a Platter: Choose a large, flat serving platter or a wooden board to arrange your fruits.
4. Arrange the Fruits: Start by placing the larger fruits, like watermelon and pineapple, at the back of the platter. Fill in with strawberries, blueberries, kiwi, grapes, cantaloupe, and honeydew, creating a colorful display.
5. Add Garnish: Tuck fresh mint leaves around the fruits for added color and aroma.
6. Optional Dips: If desired, place small bowls of yogurt or honey on the platter for dipping.

With these simple steps, you’ll create an appealing and delicious fruit platter that will wow your guests!