Creating Festive Chocolate Dipped Strawberries is straightforward and fun. Follow these steps for perfect results:

1. Prepare Strawberries: Wash the strawberries thoroughly and pat them dry with a paper towel. Ensure they are completely dry for the chocolate to adhere properly.

2. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring between each interval until the chocolate is melted and smooth.

3. Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it is coated to your liking. Allow any excess chocolate to drip back into the bowl.

4. Add Toppings: If you’re using toppings, sprinkle them on the chocolate-dipped strawberries before the chocolate sets. This ensures they stick well.

5. Place on a Baking Sheet: Line a baking sheet with parchment paper. Place each dipped strawberry on the parchment-lined sheet.

6. Cool and Set: Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for 15-30 minutes until the chocolate hardens.

7. Drizzle with White Chocolate (optional): If desired, melt some white chocolate and drizzle it over the set chocolate for an elegant touch.

8. Serve: Once the chocolate has hardened, your Festive Chocolate Dipped Strawberries are ready to be enjoyed!