Creating Fega’ata is simple when you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Onion: Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Brown the Meat: Add the meat chunks to the pot and season with salt, black pepper, cumin, coriander, paprika, and cayenne pepper. Brown the meat on all sides.
5. Add Tomatoes: Pour in the diced tomatoes and mix well, allowing the flavors to meld for 2-3 minutes.
6. Pour in Broth: Add the vegetable or chicken broth, stirring to combine all ingredients.
7. Simmer: Bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, or until the meat is tender.
8. Add Chickpeas and Vegetables: Stir in the chickpeas and mixed vegetables, allowing them to cook for an additional 15 minutes.
9. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt or spices to your preference.
10. Garnish: Once cooked, remove from heat, and garnish with freshly chopped parsley or cilantro before serving.

These steps will guide you through creating this incredible dish with ease!