Follow these simple steps to create your amazing Farmers Casserole:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Whisk Eggs and Milk: In a large bowl, whisk together the eggs and milk until smooth. Add salt, pepper, garlic powder, and onion powder. Mix well.
4. Layer Ingredients: Start by layering the diced potatoes evenly at the bottom of the baking dish. Follow with the bell peppers and onions.
5. Add Protein: If you’re using sausage or bacon, sprinkle it evenly over the vegetable layers.
6. Pour Egg Mixture: Slowly pour the egg and milk mixture over the layered ingredients, ensuring even coverage.
7. Top with Cheese: Sprinkle the shredded cheese evenly on top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
9. Cool Slightly: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before slicing.
10. Garnish: If desired, garnish with fresh herbs before serving.

By following these steps, you’ll have a delicious Farmers Casserole ready to enjoy!