Ingredients
– 6 large eggs
– 2 cups milk
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup diced ham or cooked sausage
– 2 cups frozen hash browns (thawed)
– 1 cup chopped bell peppers
– 1 cup chopped onions
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– Fresh herbs for garnish (optional)
Instructions
Creating Farmers Casserole is straightforward, making it a great dish for cooks of all levels. Follow these easy steps:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs and milk until well combined.
3. Stir in the salt, pepper, and garlic powder to the egg mixture.
4. In a greased 9×13-inch baking dish, layer the thawed hash browns evenly on the bottom.
5. Sprinkle the diced ham or cooked sausage over the hash browns.
6. Layer the chopped bell peppers and onions over the meat.
7. Pour the egg mixture evenly over the top of the layered ingredients.
8. Sprinkle the shredded cheese on top of the casserole.
9. Bake in the preheated oven for 45 minutes or until the eggs are set and the top is golden brown.
10. Remove from the oven and let cool for a few minutes before slicing.
11. Garnish with fresh herbs if desired before serving.
By following these steps, you will create an incredible Farmers Casserole that your family and friends will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 8
- Calories: 300 kcal
- Fat: 15g
- Protein: 20g