Ingredients
– Assorted cured meats (e.g., salami, prosciutto, chorizo)
– Variety of cheeses (e.g., cheddar, brie, gouda)
– Fresh fruits (e.g., grapes, apple slices, pomegranate seeds)
– Dried fruits (e.g., apricots, figs, dates)
– Mixed nuts (e.g., almonds, walnuts, pecans)
– Olives (green and black varieties)
– Crackers or sliced baguette
– Fresh herbs (e.g., rosemary, thyme) for garnish
– Honey or fig jam for drizzling
Instructions
Creating your Fancy Beginner Xmas Charcuterie board can be a fun and creative process. Follow these steps for an impressive presentation:
1. Select a Board: Choose a large wooden board, slate, or platter to serve as your base.
2. Arrange the Meats: Begin by placing the assorted cured meats on the board. Fold or roll them to create texture and visual interest.
3. Add the Cheeses: Place the cheeses next to the meats. Cut some into wedges or cubes, while leaving others whole for variety.
4. Incorporate Fresh Fruits: Scatter the fresh fruits around the board. This adds color and a refreshing taste contrast to the savory elements.
5. Include Dried Fruits: Fill in gaps with dried fruits, providing a sweet balance to the meats and cheeses.
6. Add Nuts and Olives: Sprinkle mixed nuts and olives in small bowls or directly on the board for added crunch and flavor.
7. Finish with Crackers and Garnish: Finally, add crackers or sliced baguette and garnish the board with fresh herbs. Drizzle honey or fig jam over the cheese for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8
- Calories: 300 kcal
- Fat: 20g
- Protein: 10g