Ingredients
– 2 cups diced apples (such as Granny Smith or Honeycrisp)
– 2 cups diced pears (Bartlett or Bosc work well)
– 1 cup red grapes, halved
– 1 cup pomegranate seeds
– 1 cup chopped walnuts or pecans (optional)
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon (optional)
– Fresh mint leaves for garnish (optional)
Instructions
Creating the amazing Fall Fruit Salad is simple if you follow these steps:
1. Prepare the Fruits: Wash all fruits thoroughly. Dice the apples and pears into bite-sized pieces, halve the grapes, and remove seeds from the pomegranate.
2. Combine Ingredients: In a large mixing bowl, combine the diced apples, pears, grapes, and pomegranate seeds. If using nuts, add them in as well.
3. Make the Dressing: In a small bowl, whisk together the honey, lemon juice, and cinnamon (if using) until well combined.
4. Dress the Salad: Drizzle the dressing over the fruit mixture. Gently toss to ensure all fruits are coated evenly.
5. Chill: For enhanced flavor, cover the bowl and refrigerate for at least 30 minutes.
6. Garnish: Before serving, add fresh mint leaves for a burst of color and freshness.
These straightforward steps will have you enjoying your incredible fall fruit salad in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6
- Calories: 198 kcal
- Fat: 8g
- Protein: 2g