Ingredients
– 3-5 varieties of cheese (e.g., aged cheddar, brie, goat cheese)
– 1 cup assorted nuts (e.g., walnuts, pecans, almonds)
– 1 cup dried fruits (e.g., figs, apricots, cranberries)
– 1 cup fresh seasonal fruits (e.g., apples, pears, grapes)
– 1 jar honey or fig jam
– Crackers or bread (e.g., baguette slices, artisan crackers)
– Fresh herbs for garnish (e.g., rosemary, thyme)
– Optional: seasonal decorations (e.g., mini pumpkins, leaves)
Instructions
Creating your fall cheese board is simple. Just follow these steps:
1. Select Your Board: Choose a large wooden or slate board as your base.
2. Arrange the Cheese: Cut the cheeses into various shapes and sizes. Place them around the board, ensuring they are spaced out.
3. Add the Nuts: Scatter the assorted nuts in small groups throughout the board for visual depth.
4. Incorporate Dried Fruits: Place the dried fruits in small mounds, filling in gaps between the cheeses and nuts.
5. Fresh Fruits: Slice apples and pears, arranging them artistically on the board. Add whole grapes for color.
6. Add Condiments: Place a small dish of honey or fig jam on the board, along with a cheese knife for easy serving.
7. Crackers and Bread: Arrange crackers and bread slices alongside the cheeses for a complete offering.
8. Garnish: Finish with fresh herbs and optional seasonal decorations to bring the fall theme to life.
By following these steps, you’ll create a visually stunning and delicious fall cheese board that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 6-8
- Calories: 350 kcal
- Fat: 22g
- Protein: 12g