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Fairy Tale Pasta with Enchanted Pesto: An Incredible Secret Recipe


  • Author: Lauren Baker
  • Total Time: 30 minutes

Ingredients

– 8 oz pasta of your choice (spaghetti, fettuccine, or penne)
– 2 cups fresh basil leaves
– 1/2 cup pine nuts (or walnuts)
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup olive oil
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1/2 cup mixed edible flowers (optional, for garnish)


Instructions

Creating your Fairy Tale Pasta with Enchanted Pesto is a straightforward process. Follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Make the Pesto: In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, and minced garlic. Pulse until finely chopped.
3. Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
4. Combine Pasta and Pesto: In a large mixing bowl, toss the cooked pasta with the enchanted pesto until well coated.
5. Add Cherry Tomatoes: Gently fold in the halved cherry tomatoes for an added burst of flavor and color.
6. Serve: Plate the pasta and garnish with edible flowers if desired for a magical touch.

These steps will guide you through creating this enchanting dish effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 10g