Creating Everything Dinner Rolls is remarkably simple when you follow these steps:

1. Prepare the Dough: In a large mixing bowl, combine 3 ½ cups of flour, sugar, instant yeast, and salt.
2. Add Wet Ingredients: Pour in the warm water and melted butter. Stir until the dough starts to come together.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if necessary.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Rolls: Once risen, punch down the dough. Divide it into 12 equal pieces and shape each piece into a ball.
6. Second Rise: Arrange the shaped balls on a greased baking sheet, cover with a towel, and allow them to rise for an additional 30 minutes.
7. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
8. Prepare the Egg Wash: In a small bowl, beat the egg. Brush the mixture over the rolls to enhance their color and sheen.
9. Add Seasoning: Sprinkle everything bagel seasoning generously over the top of the rolls.
10. Bake: Place the rolls in the preheated oven and bake for 20-25 minutes or until golden brown.
11. Cool and Serve: Remove from the oven and let cool for a few minutes before serving warm.

By following these clear steps, you’ll be well on your way to creating amazing Everything Dinner Rolls!