Description
English Muffin Breakfast Pizzas are a simple, delicious way to start the day. Crispy English muffins are topped with fluffy scrambled eggs, savory bacon, and melted cheese, making them a family-friendly, customizable breakfast treat that’s ready in just 25 minutes.
Ingredients
Scale
- 4 English muffins, split
- 4 large eggs
- 8 slices turkey bacon or beef bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional: Chopped fresh chives or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Arrange English muffin halves on a baking sheet, cut side up.
- Toast muffins for 5 minutes, until lightly crisp. Remove and set aside.
- Whisk eggs with salt and pepper. Melt butter in a skillet over medium heat. Add eggs and cook gently, stirring, until just set.
- Divide scrambled eggs evenly over toasted muffins. Top with crumbled bacon and shredded cheese.
- Bake for 5–7 minutes, until cheese is melted. Broil for 1–2 minutes for a golden top if desired.
- Garnish with chives or parsley and serve warm.
Notes
- Make vegetarian by swapping bacon for sautéed vegetables like mushrooms or spinach.
- Experiment with cheese options such as mozzarella or pepper jack for variety.
- Prep components ahead for an easy make-ahead breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American