Creating Enchanted Roast Duck with Berry Glaze is a rewarding process that involves several key steps:

1. Prepare the Duck: Preheat your oven to 375°F (190°C). Rinse the duck inside and out, and pat it dry with paper towels. Season generously with salt and black pepper.
2. Marinate: In a bowl, mix olive oil, minced garlic, thyme leaves, lemon juice, and lemon zest. Rub this mixture all over the duck, ensuring it’s well coated. Let it marinate for at least 1 hour or overnight in the refrigerator for enhanced flavors.
3. Roast the Duck: Place the marinated duck on a roasting rack in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
4. Prepare the Berry Glaze: While the duck is roasting, combine the mixed berries, honey, balsamic vinegar, and a pinch of salt in a saucepan over medium heat. Cook for about 10 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
5. Glaze the Duck: During the last 15 minutes of roasting, brush the berry glaze over the duck. This will create a beautiful, glossy finish.
6. Rest the Duck: Once fully cooked, remove the duck from the oven and let it rest for about 15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish.
7. Carve and Serve: Carve the duck into portions and serve with the remaining berry glaze drizzled over the top.

By following these steps, you’ll create a stunning Enchanted Roast Duck with Berry Glaze that will impress anyone who has the pleasure of tasting it.