Follow these simple steps to make your own Elderflower Jelly with Prosecco and Raspberry:

1. Prep Gelatin: In a small bowl, combine the water and powdered gelatin. Let it sit for about 5 minutes to bloom.
2. Combine Ingredients: In a saucepan, mix the elderflower cordial, Prosecco, and fresh lemon juice. Bring the mixture to a simmer over medium heat.
3. Add Gelatin: Once the mixture is simmering, remove it from heat. Stir in the bloomed gelatin until completely dissolved.
4. Cool Slightly: Allow the mixture to cool slightly but do not let it set. This should take about 10 minutes.
5. Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them.
6. Pour into Molds: Carefully pour the mixture into your desired jelly molds or serving glasses.
7. Chill: Place in the refrigerator for 4-6 hours or until fully set. For best results, let it set overnight.

These seven straightforward steps will lead you to a beautifully set Elderflower Jelly with Prosecco and Raspberry that is sure to impress!