Creating delicious eggnog pancakes is easy if you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon until well combined.
2. Combine Wet Ingredients: In a separate bowl, beat the eggs and then mix in the eggnog, sugar, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Pan: Preheat a griddle or non-stick skillet over medium heat. Add a small amount of butter to coat the surface.
5. Cook Pancakes: Pour about ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and Finish Cooking: Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
7. Repeat: Repeat the process with the remaining batter, adding more butter to the pan as needed.
8. Serve Warm: Remove the pancakes from the griddle and keep them warm while you finish cooking the rest.

With these simple instructions, you will have a stack of delicious eggnog pancakes ready in no time.