Ingredients
– 1 lb ground pork (or your choice of protein)
– 4 cups coleslaw mix (or shredded cabbage and carrots)
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
– 2 green onions, chopped
– 1 tablespoon rice vinegar (optional)
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions
Creating this mouthwatering Egg Roll in a Bowl is easy with these clear steps:
1. Heat the Pan: In a large skillet, heat the sesame oil over medium heat.
2. Brown the Meat: Add the ground pork (or your chosen protein) to the pan. Cook until browned, breaking it apart as it cooks; about 5-7 minutes.
3. Add Garlic and Ginger: Stir in minced garlic and grated ginger. Sauté for an additional 1-2 minutes until fragrant.
4. Incorporate Coleslaw: Add the coleslaw mix to the pan, stirring well to combine with the meat.
5. Season: Pour in the soy sauce and rice vinegar, mixing everything thoroughly. Season with salt and pepper to taste.
6. Cook to Tenderness: Continue cooking for about 5-7 minutes until the cabbage is wilted and tender.
7. Finishing Touches: Once cooked, remove the skillet from heat. Stir in the chopped green onions.
8. Garnish: Serve hot and garnish with sesame seeds if desired.
This simple process transforms basic ingredients into a vibrant, flavorful dish that is satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 25g