Creating Egg Roll in a Bowl is straightforward with these easy steps:

1. Cook the Meat: In a large skillet or wok, over medium-high heat, add the ground pork (or your chosen protein). Cook until browned and fully cooked through, about 5-7 minutes. Break apart the meat using a spatula.

2. Add Aromatics: Stir in the minced garlic and grated ginger to the skillet. Sauté for about 30 seconds until fragrant.

3. Incorporate the Veggies: Add the coleslaw mix to the skillet. Toss well to combine with the meat and allow it to wilt slightly, about 3-5 minutes.

4. Season the Mix: Pour in the soy sauce and sesame oil, stirring everything together for about 1-2 minutes.

5. Finish with Acids: Add the rice vinegar and crushed red pepper flakes (if using). Continue to stir, allowing flavors to meld for an additional minute. Season with salt and pepper to taste.

6. Garnish: Remove from heat and stir in the sliced green onions, reserving some for serving if you desire.

7. Serve Immediately: Scoop the mixture into bowls and garnish with remaining green onions if preferred.

These simple steps will guide you to create this amazing dish in no time!