Making Egg Roll in a Bowl is straightforward when you follow these simple steps:

1. Heat the Oil: In a large skillet, heat the sesame oil over medium heat.
2. Cook the Meat: Add ground pork (or your choice of protein) to the skillet and cook until browned, breaking it up into small pieces, about 5-7 minutes.
3. Add Aromatics: Stir in the diced onion and minced garlic, cooking until the onion becomes translucent, about 2-3 minutes.
4. Add Veggies: Mix in the coleslaw mix and shredded carrots. Stir well to combine, allowing them to wilt slightly.
5. Season: Pour in the soy sauce, rice vinegar, and ginger if using. Stir everything together and let it cook for an additional 2-3 minutes until heated through.
6. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.