Cooking Egg Roll in a Bowl is a simple process that anyone can master. Just follow these easy steps:

1. Heat the Pan: In a large skillet or wok, heat over medium-high heat.

2. Cook the Ground Meat: Add the ground pork (or chosen protein) and cook until browned, breaking it up into small pieces as it cooks.

3. Add Aromatics: Stir in the chopped onion, minced garlic, and ginger. Cook until the onions are translucent, about 2-3 minutes.

4. Incorporate Cabbage: Add the coleslaw mix to the skillet and stir well, letting it cook down for about 3-5 minutes until the cabbage is tender.

5. Season the Dish: Pour in the soy sauce and sesame oil. Stir to coat the mixture evenly. Cook for another 2 minutes to let the flavors meld together.

6. Adjust Seasoning: Taste and add salt, pepper, and any additional flavors you like, such as rice vinegar or sriracha.

7. Finish with Green Onions: Remove from heat, and fold in the sliced green onions.

8. Serve: Transfer the mixture into bowls and garnish with sesame seeds if desired. Enjoy your delicious Egg Roll in a Bowl!