Creating Edamame Hummus is simple if you follow these easy steps:

1. Prepare Edamame: If using frozen edamame, cook according to package instructions until tender. Drain and let cool.
2. Blend Ingredients: In a food processor, combine the cooked edamame, tahini, olive oil, lemon juice, garlic, salt, pepper, and cumin.
3. Process: Blend the mixture until smooth. You may need to scrape down the sides of the bowl to ensure everything is well combined.
4. Adjust Consistency: If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency.
5. Taste and Adjust: Taste the hummus and adjust seasoning as necessary, adding more salt or lemon juice if desired.
6. Serve: Transfer the Edamame Hummus to a serving bowl and drizzle with olive oil if desired. Garnish with edamame or herbs for presentation.

These steps will guide you in creating this incredible hummus effortlessly.