Creating Easy Zucchini Chickpea Curry is straightforward. Follow these steps for a flavorful dish:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onion: Add the diced onion, cooking until soft and translucent, approximately 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
4. Spice It Up: Sprinkle in the ground cumin, coriander, turmeric, and garam masala. Stir continuously for about 30 seconds to release their flavors.
5. Add Zucchini: Toss in the diced zucchini, mixing well with the spices. Cook for 3-4 minutes until the zucchini begins to soften.
6. Combine Chickpeas: Add the rinsed chickpeas to the pot, stirring to combine with the zucchini.
7. Pour in Coconut Milk: Add the coconut milk and vegetable broth (or water). Bring to a gentle simmer.
8. Season: Add salt and pepper to taste. Allow the curry to cook for about 15-20 minutes until the zucchini is tender and the flavors meld.
9. Garnish: Before serving, garnish with fresh cilantro for a burst of color and flavor.

These simple steps will guide you in making this delightful curry in no time.