Follow these simple steps to create your Easy Vegetarian Zucchini Meatballs:

1. Prepare Zucchini: Grate the zucchinis and place them in a kitchen cloth or fine mesh strainer. Squeeze out the excess moisture to avoid watery meatballs.
2. Mix Ingredients: In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, black pepper, and red pepper flakes.
3. Form Meatballs: Using your hands, mix until well combined. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.
4. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Prepare Baking Sheet: Lightly coat the parchment-lined sheet with olive oil to prevent sticking.
6. Place Meatballs: Arrange the zucchini meatballs on the prepared baking sheet, leaving space between each one.
7. Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
8. Check for Doneness: The meatballs should be golden brown and firm to the touch. Remove from the oven and let cool slightly.
9. Serve: While slightly warm or at room temperature, these meatballs are ready to be enjoyed!