Creating this Easy Tiramisu Recipe with Mascarpone & Ladyfingers is as enjoyable as it is simple. Follow these steps for a perfect dessert:

1. Prepare Coffee Mixture: Brew strong espresso or coffee and let it cool down. Add coffee liqueur if using, and set it aside.
2. Make the Custard: In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and fluffy.
3. Incorporate Mascarpone: Add the mascarpone cheese to the egg mixture, mixing until creamy and well combined.
4. Whip the Cream: In a separate bowl, whip the heavy cream to soft peaks.
5. Fold Together: Gently fold the whipped cream into the mascarpone mixture until no streaks remain. This adds airiness to the filling.
6. Dip the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
7. Layer the Dessert: Begin layering: place a single layer of soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture evenly over the ladyfingers.
8. Repeat Layers: Add another layer of soaked ladyfingers on top and then spread the remaining mascarpone filling over them.
9. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
10. Serve: Just before serving, dust the top with cocoa powder for an extra touch of flavor.

With these straightforward steps, you can create a truly stunning Easy Tiramisu Recipe with Mascarpone & Ladyfingers that tastes as incredible as it looks.