Creating a delicious turkey is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Prepare the Turkey: Remove the turkey from its packaging and take out any giblets from the cavity. Pat the turkey dry with paper towels.
3. Season the Turkey: In a bowl, mix the softened butter, olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage. Rub this mixture all over the turkey, including under the skin for extra flavor.
4. Stuff the Cavity: Place the lemon halves and onion quarters inside the turkey cavity for added moisture and flavor.
5. Place in Roasting Pan: Position the turkey breast-side up on a rack in a large roasting pan. Pour the chicken broth into the pan.
6. Cover with Foil: Tent the turkey loosely with aluminum foil to prevent over-browning.
7. Roast the Turkey: Place the turkey in the preheated oven. Roast for about 13-15 minutes per pound, removing the foil during the last hour to allow the skin to crisp up.
8. Check for Doneness: Use a meat thermometer to check the internal temperature. The thickest part of the thigh should reach at least 165°F (74°C).
9. Rest the Turkey: Once fully cooked, remove the turkey from the oven and let it rest for about 30 minutes. This resting period helps the juices redistribute, ensuring a moist bird.
10. Carve and Serve: After resting, carve the turkey and arrange it on a serving platter. Garnish with fresh herbs if desired.

These steps will guide you in creating an amazing turkey effortlessly, allowing you to enjoy every moment of your Thanksgiving celebration.