Description
This no-bake taco dip is layered with creamy sour cream and cream cheese, topped with fresh veggies, and loaded with cheesy goodness. Perfect for parties, game nights, or gatherings, it’s ready in just 15 minutes!
Ingredients
Scale
- 1 cup sour cream
- 8 oz cream cheese (softened)
- 2 tbsp taco seasoning
- 1–2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced bell peppers or jalapeños
- 1/4 cup sliced black olives
- 1 cup shredded cheddar cheese
Instructions
- In a mixing bowl, blend sour cream, cream cheese, and taco seasoning until smooth.
- Spread the mixture evenly into a 9-inch or 10-inch pie dish.
- Layer the shredded lettuce over the creamy base.
- Add a layer of diced tomatoes and sprinkle bell peppers or jalapeños on top.
- Scatter black olives and finish with a generous layer of shredded cheddar cheese.
- Garnish with extra jalapeños or diced avocado, then refrigerate for at least 30 minutes before serving.
Notes
- Use softened cream cheese to avoid lumps.
- Chill the dip to enhance flavors.
- Customize with your favorite toppings like diced avocado or cilantro.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-cook)
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-Inspired