Creating Easy Sushi Balls is a straightforward process if you follow these steps:

1. Rinse the Rice: Begin by rinsing the sushi rice under cold water until the water runs clear. This removes excess starch.
2. Cook the Rice: In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce to low heat, cover, and simmer for about 18 minutes or until the water is absorbed. Remove from heat and let it sit for 10 minutes.
3. Prepare Sushi Vinegar: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
4. Combine Rice and Vinegar: Transfer the cooked rice to a large bowl. Drizzle the vinegar mixture over the rice and gently fold it in using a wooden spoon or spatula. Allow it to cool to room temperature.
5. Shape the Sushi Balls: Once the rice is cool enough to handle, wet your hands with water to prevent sticking. Take a small handful of rice and flatten it slightly in your palm.
6. Add Fillings: Place a small portion of your chosen seafood, avocado, or cucumber in the center of the rice. Mold the rice around the filling and roll it into a ball shape.
7. Sprinkle with Sesame Seeds: Roll the formed sushi ball in sesame seeds for added flavor and texture.
8. Repeat: Continue this process until all the rice and fillings are used up.
9. Garnish: If desired, serve the sushi balls with strips of nori for garnish and drizzle with soy sauce.

By following these steps, you’ll create beautiful and delicious Easy Sushi Balls that everyone will love!