Description
A light, fruity twist on classic tiramisu, this Strawberry Tiramisu features layers of macerated strawberries, citrusy mascarpone cream, and crispy ladyfingers. No baking required—just assemble, chill, and enjoy a refreshing summer dessert!
Ingredients
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16 oz fresh strawberries (sliced)
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2 tbsp orange liqueur or orange juice
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1 tbsp lemon or orange juice
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3 tbsp granulated sugar
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¼ cup strawberry preserves
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4 large egg yolks
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½ cup granulated sugar
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1⅓ cups heavy whipping cream
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16 oz mascarpone cheese (room temp)
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½ tbsp orange zest
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1 tsp vanilla extract
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24 crispy ladyfingers (Savoiardi)
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8 oz fresh strawberries (for garnish)
Instructions
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Macerate strawberries with juice, sugar, and optional liqueur for 15 minutes.
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Blend half with preserves to make a purée.
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Whip egg yolks and sugar until pale.
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In another bowl, whip cream to soft peaks, then add mascarpone, zest, and vanilla.
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Fold whipped cream into egg mixture.
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Layer purée, dipped ladyfingers, and cream in a dish. Repeat for 3 layers.
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Chill for at least 8 hours or overnight.
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Garnish with fresh strawberries and serve cold.
Notes
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Use crisp ladyfingers (Savoiardi), not soft cake-style.
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Can be made 24 hours ahead for best flavor.
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Optional garnish: white chocolate shavings or powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American