Making Easy Spinach Mushroom Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the Mushrooms: Add sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are tender and browned.
4. Incorporate the Spinach: Add fresh spinach to the skillet. Cook for 2-3 minutes until wilted.
5. Make the Sauce: Pour in the heavy cream, stirring well to combine with the mushrooms and spinach. Allow it to simmer for 2 minutes.
6. Add Cheese: Stir in grated Parmesan cheese until melted and creamy. Season with salt, pepper, and red pepper flakes if using.
7. Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together until evenly coated with the sauce.
8. Serve Immediately: Remove from heat and serve your Easy Spinach Mushroom Pasta hot.

These easy steps will guide you in creating a delicious pasta dish that is full of flavor and ready in no time.