Making the Easy Shrimp Avocado Salad with Tomatoes is a breeze. Follow these simple steps for a sensational dish:

1. Cook the Shrimp: In a skillet over medium heat, add a splash of olive oil. Once hot, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool slightly.

2. Prepare the Vegetables: While the shrimp cooks, dice the avocados and halve the cherry tomatoes. Place them in a large mixing bowl along with the finely chopped red onion and fresh cilantro.

3. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper to taste.

4. Combine All Ingredients: Once the shrimp has cooled, add it to the mixing bowl with the vegetables. Drizzle the dressing over the top and gently toss to combine everything evenly.

5. Taste and Adjust: Taste the salad and adjust seasoning with more salt, pepper, or lime juice as desired.

6. Serve Immediately: For the best flavor and texture, serve the salad immediately after preparing it.

7. Optional Garnish: Add extra cilantro leaves on top for a beautiful finish before serving.