Making Easy Shrimp Avocado Salad with Tomatoes is a straightforward process. Just follow these simple steps:

1. Prepare the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
2. Cook the Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove from heat and let cool.
3. Combine Ingredients: In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro.
4. Add the Shrimp: Once the shrimp has cooled, add it to the mixing bowl with the other ingredients.
5. Dress the Salad: Squeeze fresh lime juice over the entire salad and drizzle with olive oil. Gently toss to combine, ensuring all ingredients are well mixed.
6. Season Again: Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
7. Serve Immediately: For best results, serve the salad right away to maintain the avocados’ freshness.