Follow these simple steps to create your Easy Sheet Pan Caramel Apples:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a sheet pan with parchment paper for easy cleanup.
2. Prepare the Apples: Wash and dry the apples thoroughly. Remove the stems and insert a wooden stick or skewer into the top of each apple.
3. Make the Caramel: In a medium saucepan over medium heat, combine the granulated sugar, butter, corn syrup, vanilla extract, and salt. Stir continuously until the mixture comes to a boil and reaches a golden-brown color.
4. Coat the Apples: Once the caramel is ready, quickly dip or drizzle it over the apples on the prepared sheet pan. Make sure each apple is well-coated in the luscious caramel.
5. Add Toppings: If desired, sprinkle your choice of toppings over the caramel-coated apples before the caramel sets. Allow them to cool for about 10 minutes before serving.

By following these steps, you can create a delightful batch of Easy Sheet Pan Caramel Apples that will tantalize your taste buds.