Creating your Easy Rosemary Pear Mocktail is simple when you follow these clear steps:

1. Prepare Pears: Begin by peeling and dicing the ripe pears.
2. Make Pear Puree: In a blender, combine the diced pears with 1 cup of water and blend until smooth.
3. Infuse Rosemary: In a saucepan over medium heat, add the fresh rosemary leaves along with the pear puree. Stir occasionally for about 5 minutes, allowing the flavors to meld.
4. Sweeten: Remove the mixture from heat and stir in honey or agave syrup, adjusting sweetness to your liking.
5. Strain: Use a fine mesh strainer to strain the mixture into a bowl or pitcher, separating the liquid from the solids.
6. Add Lemon Juice: Mix in the tablespoon of lemon juice to add a fresh zing.
7. Chill: For enhanced flavor, let the mocktail chill in the refrigerator for about 15 minutes.
8. Serve: To serve, fill glasses with ice cubes, pour the chilled mixture halfway, and top off with sparkling water or club soda.
9. Garnish: Add a sprig of rosemary and a slice of lemon to each glass for an elegant finish.

By following these steps, you can quickly create a delicious and visually stunning mocktail that is sure to impress!