Creating Easy Purple Pancakes is simple if you follow these clear steps:

1. Prepare Sweet Potato: If you don’t have purple sweet potato puree, bake or steam the sweet potatoes until soft, then mash or puree until smooth.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Mix Wet Ingredients: In another bowl, combine the purple sweet potato puree, milk, egg, and melted butter. Whisk until smooth and well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
5. Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
6. Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
7. Serve Warm: Remove from the skillet and serve immediately with your favorite toppings.

These steps will guide you in creating a stack of beautiful and fluffy Easy Purple Pancakes that are sure to brighten your breakfast table.