Making Easy Pumpkin Bread from Scratch involves simple steps. Just follow this guide carefully:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it lightly.

2. Mix Dry Ingredients: In a bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Stir until well mixed.

3. Combine Wet Ingredients: In a separate large bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until fully blended.

4. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined; be careful not to overmix.

5. Transfer to Pan: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.

6. Bake: Place the pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

7. Cool: Once baked, take the pumpkin bread out of the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

8. Slice and Enjoy: Once cooled, slice your loaf and serve!

Following these steps will ensure you create a wonderfully moist and flavorful Easy Pumpkin Bread from Scratch.