Creating Easy Orzo Salad is a straightforward process. Follow these simple steps to whip up this amazing dish:

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8–10 minutes.
2. Drain and Rinse: Once cooked, drain the orzo and rinse under cold water to stop the cooking process. Set aside to cool.
3. Prepare Vegetables: While the orzo cools, chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.
4. Mix Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
5. Combine Ingredients: In a large mixing bowl, combine the cooled orzo, chopped vegetables, feta cheese, and parsley.
6. Drizzle Dressing: Pour the dressing over the salad, and gently toss until everything is well coated.
7. Adjust Seasonings: Taste and adjust the seasoning if necessary by adding more salt, pepper, or dressing.
8. Chill: Allow the salad to chill in the refrigerator for about 15 minutes to let the flavors meld together.
9. Serve: Stir the salad again before serving to refresh the ingredients, and enjoy!

With these easy steps, you’ll be able to create a delicious Easy Orzo Salad that is as satisfying as it is simple.