Creating these delightful Easy No-Bake Mini Banana Cream Pies requires just a few simple steps. Here’s how to do it:

1. Prepare the Filling: In a large bowl, beat the softened cream cheese until smooth.
2. Add Pudding Mix: Gradually whisk in the instant banana cream pudding mix until well incorporated.
3. Incorporate Milk: Slowly add the cold milk and continue whisking until the mixture begins to thicken.
4. Mix in Vanilla: Stir in the vanilla extract to enhance the flavor.
5. Fold in Whipped Topping: Gently fold in the thawed whipped topping until fully combined, creating a creamy mixture.
6. Layer in Pie Crusts: Place slices of banana at the bottom of each mini graham cracker crust.
7. Fill with Cream Mixture: Spoon the cream mixture evenly into each of the mini pie crusts.
8. Chill: Cover the pies with plastic wrap and refrigerate for at least 2 hours to allow the filling to set and flavors to meld.
9. Garnish (Optional): Before serving, top with additional whipped topping and crushed graham crackers for an extra touch of flavor and presentation.
10. Serve and Enjoy: Slice a banana for topping and serve chilled!

This step-by-step guide will ensure that your Easy No-Bake Mini Banana Cream Pies turn out perfectly delightful.