Creating these Easy No-Bake Cheesecake Bites is simple if you follow these steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Press the Crust: Distribute the crust mixture evenly into mini muffin tins, pressing firmly into the bottom to form a solid base.
3. Freeze the Crust: Place the muffin tins in the freezer for about 10 minutes to allow the crust to firm up.
4. Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract. Mix until fully combined.
5. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully integrated.
6. Fill the Crust: Remove the muffin tins from the freezer. Spoon the cheesecake filling into each crust, filling them to the top.
7. Chill Again: Return the filled muffin tins to the refrigerator and let them chill for at least 2 hours.
8. Remove from Molds: Once chilled and set, gently remove the cheesecake bites from the muffin tins.
9. Add Toppings: Decorate each bite with your chosen toppings, such as fresh fruit, chocolate chips, or a drizzle of caramel sauce.
10. Serve and Enjoy: Arrange the cheesecake bites on a platter and serve them to delighted guests.