Making Easy Mango Tiramisu is as straightforward as it is delicious. Follow these simple steps to create this delightful dessert:

1. Prepare Mango Puree: In a blender, puree two diced mangoes until smooth. Set aside.

2. Whip Cream: In a separate bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whisking until stiff peaks form.

3. Mix Mascarpone: In another bowl, combine mascarpone cheese and mango puree. Gently fold in the whipped cream until fully incorporated.

4. Dip Ladyfingers: Quickly dip ladyfinger biscuits in the cooled coffee, ensuring they are soaked but not soggy.

5. Layer Ingredients: In a glass dish, layer half of the dipped ladyfingers at the bottom. Spread half of the mango mascarpone mixture over the ladyfingers.

6. Repeat Layers: Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.

7. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld.

8. Garnish: Before serving, slice the remaining mango and garnish the top of your Easy Mango Tiramisu with mango slices and mint leaves for added freshness.

9. Serve: Use a large spoon or spatula to serve generous portions of this delightful dessert.

These simple steps ensure that you create an incredible Easy Mango Tiramisu effortlessly. Enjoy the satisfaction of making a dessert that is not just delicious but visually stunning too!