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Easy Magic Cookie Bars: An Incredible 7-Layer Recipe


  • Author: Lauren Baker
  • Total Time: 28 minute

Ingredients

– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 cup semi-sweet chocolate chips
– 1 cup flaked coconut
– 1 cup chopped nuts (walnuts or pecans)
– ½ cup butterscotch chips (optional)

These ingredients combine to create layers of flavor and texture that will leave everyone coming back for seconds!


Instructions

Creating Easy Magic Cookie Bars is straightforward if you follow these simple steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish or line it with parchment paper for easy removal later on.
3. Mix Graham Cracker Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until well coated.
4. Press Crust: Evenly press the crumb mixture into the bottom of the prepared baking dish to form a crust.
5. Layer Chocolate Chips: Sprinkle semi-sweet chocolate chips evenly over the crust.
6. Add Coconut: Evenly distribute the flaked coconut on top of the chocolate layer.
7. Add Nuts: Follow with an even layer of chopped nuts to add a lovely crunch.
8. Pour Sweetened Condensed Milk: Drizzle the sweetened condensed milk over the top, covering everything as evenly as possible.
9. Optional Butterscotch Chips: If desired, sprinkle the butterscotch chips over the top for an extra flavor boost.
10. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown.
11. Cool: Remove from the oven and allow to cool in the baking dish for about 15 minutes before slicing into bars.

By following these easy steps, you’ll create a delicious dessert that can easily become a staple in your kitchen.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 12 bars
  • Calories: 250 kcal
  • Fat: 12g
  • Protein: 3g