Creating the Easy Lemon Trifle is straightforward. Just follow these simple steps:

1. Prepare Sponge Cake: If making homemade lemon sponge cake, bake according to your recipe instructions. Allow it to cool completely before assembling the trifle.

2. Make Lemon Filling:
– In a mixing bowl, combine fresh lemon juice, sugar, lemon zest, and cream cheese.
– Use an electric mixer to beat until smooth and creamy. Set aside.

3. Whip Cream:
– In another bowl, whip the heavy cream until soft peaks form. This should take about 3-5 minutes on high speed.
– Carefully fold the whipped cream into the lemon filling until well combined. Be gentle to maintain airiness.

4. Prepare Ingredients: Cut the cooled lemon sponge cake into bite-sized cubes.

5. Layer the Trifle: In a large glass trifle dish or individual serving glasses, layer the ingredients as follows:
– Start with a layer of lemon filling at the bottom.
– Add a layer of lemon sponge cake cubes.
– Follow with another layer of the lemon filling.
– Repeat the layers, finishing with whipped cream on top.

6. Chill: Cover the trifle with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the layers to set.

7. Garnish:
– Just before serving, top the trifle with fresh berries and mint leaves for a pop of color and flavor.

8. Serve: Use a large spoon to scoop out portions for serving. Ensure each serving has a bit of each layer to delight the palate fully.

By following these steps, creating an Easy Lemon Trifle will be an effortless and enjoyable experience.