Description
This elegant and creamy British dessert comes together with just three ingredients—heavy cream, sugar, and lemon juice. It’s refreshingly zesty, silky smooth, and perfect for make-ahead entertaining or a light summer dessert.
Ingredients
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2 cups heavy cream
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3/4 cup granulated sugar
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Zest of 2 lemons
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1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
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Optional: fresh berries and mint leaves for garnish
Instructions
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In a saucepan, heat the cream and sugar over medium heat. Stir until sugar dissolves and bring to a gentle simmer (do not boil).
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Remove from heat, stir in lemon zest and juice, and let cool for 10 minutes.
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Pour into ramekins or glasses. Cover and chill for at least 4 hours, or until firm.
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Before serving, garnish with fresh berries and mint if desired.
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Serve chilled and enjoy.
Notes
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Use only fresh lemon juice for best flavor and setting.
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Avoid boiling the cream to prevent curdling.
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Make a day ahead to save time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British