Follow these simple steps to create your delicious Easy Lemon Mousse:

1. Whip the Cream: In a medium bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Be careful not to over-whip, as it can turn grainy.

2. Mix Lemon Juice and Zest: In a separate bowl, combine fresh lemon juice and lemon zest. Stir until fully mixed.

3. Beat the Egg Whites: In another clean, dry bowl, whip the egg whites along with salt until stiff peaks form. This step is vital for achieving that fluffy mousse texture.

4. Combine Ingredients: Gently fold the lemon juice mixture into the whipped cream. Then, gradually fold the egg whites into the lemon and cream mixture. Take care not to deflate the egg whites—this keeps the mousse light and airy.

5. Chill: Spoon the mousse into serving dishes or cups, then cover and refrigerate for at least 2 hours until set.

By following these steps carefully, you’ll create a smooth and delightful lemon mousse that everyone will love!