Creating Easy Lemon Brownies is straightforward if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan lightly.
2. Mix Butter and Sugar: In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
3. Add Eggs and Flavorings: Beat in the eggs, one at a time, along with the vanilla extract and lemon zest. Ensure everything is well mixed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder.
5. Combine Mixtures: Gradually blend the dry ingredients into the wet mixture until a smooth batter forms.
6. Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
8. Cool Brownies: Remove the brownies from the oven and allow them to cool in the pan for about 10-15 minutes.
9. Make the Glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
10. Drizzle Glaze: Once the brownies have cooled, drizzle the lemon glaze over the top.
11. Cut and Serve: After adding the glaze, allow it to set slightly before cutting the brownies into squares.

These straightforward steps will guide you in crafting these incredible Lemon Brownies without hassle.