Follow these simple steps to create your Easy Kale Salad with Fresh Lemon Dressing:

1. Prepare the Kale: Wash the kale thoroughly and chop it into bite-sized pieces. Remove the tough stems for a better texture.
2. Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, honey (or maple syrup), salt, and pepper until well combined.
3. Combine Ingredients: Place the chopped kale in a large mixing bowl. Pour the dressing over the kale.
4. Massage the Kale: Use your hands to massage the dressing into the kale leaves for about 2-3 minutes. This helps soften the kale and enhances the flavor.
5. Serve Immediately or Store: You can serve the salad right away or let it sit for a few minutes to allow the flavors to meld. If storing, keep it in an airtight container in the fridge.

This easy-to-follow recipe ensures that you’ll have a delicious salad ready in no time!