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Easy Jalapeno Popper Wonton Cups: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 43 minute

Ingredients

– 1 package of wonton wrappers (about 30 wrappers)
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1-2 jalapenos, finely chopped (adjust to taste)
– 1/4 cup green onions, chopped
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Cooking spray or olive oil for greasing


Instructions

Making Easy Jalapeno Popper Wonton Cups is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Wonton Wrappers: Lightly grease a muffin tin with cooking spray or olive oil. Press one wonton wrapper into each muffin cup, ensuring it forms a cup shape.
3. Mix the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Fill the Wonton Cups: Spoon the cheese mixture evenly into each wonton cup, filling them to the top.
5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the wonton wrappers are golden brown and the cheese is bubbly.
6. Cool and Serve: Once baked, remove the muffin tin from the oven and let the wonton cups cool for a few minutes before carefully removing them. Serve warm.

These steps will guide you in creating these delicious Easy Jalapeno Popper Wonton Cups effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 30 cups
  • Calories: 120 kcal
  • Fat: 8g
  • Protein: 3g