Ingredients
– 1 pound shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 8 small corn or flour tortillas
– Toppings: diced avocado, fresh cilantro, lime wedges, and slaw (cabbage, carrots, etc.)
Instructions
Creating Easy Grilled Shrimp Tacos is simpler than you might think! Follow these steps to get started:
1. Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil and chili powder until well coated.
2. Preheat the Grill: Heat your grill to medium-high. Make sure it’s properly preheated for optimal cooking.
3. Grill the Shrimp: Place the shrimp directly on the grill. Cook for about 2-3 minutes on each side or until pink and opaque.
4. Warm the Tortillas: While shrimp are grilling, warm the tortillas on the grill for about 30 seconds per side, until pliable.
5. Assemble the Tacos: Once the shrimp are cooked, place a desired amount on each tortilla.
6. Add Toppings: Top with diced avocado, fresh cilantro, and a squeeze of lime for enhanced flavor.
7. Serve: Plate the tacos and enjoy them immediately while hot.
These straightforward steps create a mouthwatering meal in just over 20 minutes. The best meals come together with ease, and these tacos exemplify that perfectly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 tacos
- Calories: 320 kcal
- Fat: 12g
- Protein: 25g