Ingredients
– 8 ounces pasta (spaghetti, fettuccine, or your choice)
– 2 cups fresh spinach leaves
– 1 cup fresh basil leaves
– 2 cloves garlic, minced
– ¼ cup olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Grated Parmesan cheese, for topping (optional)
– Crushed red pepper flakes (optional)
Instructions
Follow these simple steps to create your Easy Green Pasta:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 12g