Creating the Easy Frozen Strawberry Dessert is simple and can be broken down into easy-to-follow steps.

1. Prepare Strawberries: Take the fresh strawberries, hull them, and slice them into halves or quarters.
2. Mix Cream and Condensed Milk: In a large bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Use an electric mixer to whisk everything together until soft peaks form.
3. Fold in Strawberries: Gently fold the sliced strawberries into the whipped cream mixture until well combined.
4. Add Optional Ingredients: If desired, mix in the chopped nuts or chocolate chips for extra texture and flavor.
5. Transfer to Container: Pour the mixture into a freezer-safe container or dish. Smooth the top with a spatula for an even surface.
6. Cover and Freeze: Seal the container well with a lid or plastic wrap to avoid freezer burn. Place it in the freezer.
7. Freeze: Allow the dessert to freeze for at least 4-6 hours, or overnight for the best consistency.
8. Scoop and Serve: Once frozen, let the dessert sit at room temperature for a few minutes to soften slightly for easier scooping.

By following these steps, you’ll create a delicious dessert sure to impress anyone who tries it!